Thai food is a global sensation—vibrant, bold, and a rollercoaster of sweet, sour, salty, and spicy. From Pad Thai’s tangy noodles to Tom Yum Soup’s fiery punch, Thai cuisine is Thailand’s flavor-packed gift to the world. In 2025, whether you’re teaching in Bangkok, slurping street food in Chiang Mai, or whipping up Thai dishes at home, this guide’s got you covered—history, ingredients, recipes, culture, and all the juicy bits. Craving Thai food? Hit a Thai restaurant or dive into these pages for the real deal. Sawasdee krap, buddy!

Thai Children’s Day, or Wan Dek, lights up Thailand every second Saturday of January—January 11 in 2025. It’s not just a day; it’s a national celebration of children’s day that honors Thai children as the country’s future. Unlike a public holiday, it’s a vibrant, unofficial fest where Thai youngsters shine through special events, freebies, and family fun. From the Prime Minister’s inspiring Children’s Day motto to the Royal Thai Air Force’s air shows, this guide dives into the history, activities, and cultural heart of National Children’s Day. Whether you’re teaching in Thailand or exploring with kids, here’s how to join the children’s day magic—sawasdee krap!

In Thailand, the weather is a significant motivator for the timing of the Thai school year; it does not resemble regular European, Australian, or North American school calendars. The school year starts in mid-May, when the rainy season commences, and ends at the beginning of March as the hot season rolls around.

Guest Author: Michael Chen | Math and English Teacher

Christmas and New Year in Thailand by Michael Chen | Math and English Teacher, Lampang province, Thailand.